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Lameness in cows: where do we lose and where can we gain? Part 1. Where we lose

Lameness in cows: where do we lose and where can we gain? Part 1. Where we lose

Bacterial contamination: how to improve the quality of raw milk and production process on the farm

Bacterial contamination: how to improve the quality of raw milk and production process on the farm

The era of transformation of the dairy sector of Ukraine continues

02.08.2021 13:23:14

The era of transformation of the dairy sector of Ukraine continues

A footprint on the land. The interview with Andriy Ostapchuk, Director of the farm Svitanok (Khmelnytsk region)

A footprint on the land. The interview with Andriy Ostapchuk, Director of the farm Svitanok (Khmelnytsk region)

Renovated dairy farm of Moloko Vitchyzny

30.04.2021 13:54:44

Renovated dairy farm of Moloko Vitchyzny

Farm as a way of life. Interview with Olga Polozova, Director of Krasnogirske LLC (Cherkasy Region)

Farm as a way of life. Interview with Olga Polozova, Director of Krasnogirske LLC (Cherkasy Region)

Three dairy products a day

03.03.2021 15:43:20

Three dairy products a day

Digestibility of cereal grains

Digestibility of cereal grains

"Milk walk". Interview with Vitalii Orlovskyi, Director of Ploskivske LLC (Kyiv Region)

30.10.2020 14:59:35

"Milk walk". Interview with Vitalii Orlovskyi, Director of Ploskivske LLC (Kyiv Region)

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