¹ 2 (45) | April, 2018
 | Table of contentsNews The best dairy enterprises: winners of the nominations at XI International Milk Congress Results of the contest for the best alfalfa silage 2017 Markets. Prices. Forecasts Dances on old rakes Milk processing: results of the quarter World dairy market: will it be again a painting in oils? Feeds: dry weather warms up prices Business strategy Simplicity, efficiency and manufacturability. Interview with Alexey Vasilchenko, deputy director of the agrofirm «Mayak» (Cherkasy region). Management and economics Benchmarking: compare and analyze to milk and earn Safety and quality of milk Milk safety in a European way: features of cooperation between farmers, plants and dairy laboratories Technologies. Researches. Innovations Efficiency of feed production: how many cows hectare can feed Irrigation from the ground up Quality of silage: half a century of work and experience Transition period: prevention of fatty liver and ketosis syndrome Feeding for milking, health and reproduction Beet pulp: to know and preserve the value Ahead of the curve Mastitis and antibiotics: the American approach Prevention and treatment of mastitis: Estonian experience Modern methods of complex vaccination against respiratory syndrome of cattle Profitable comfort Microclimate management in barns International experience Agricultural Doyle's School Management classics Opposite exploitation, or the oppressed worker is dedicated to |
