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Silage and haylage making: basic mistakes and how to avoid them

Dmytro Donchenko, the author of technologies and co-founder of «Ukrprolife»

Juicy feed occupy a large share in the rations of dairy cattle. Over the centuries as the main juicy feed for dairy cows always use silage and haylage. Their nutritional value and quality are critical factors in the performance and health of the herd.

You should fill the dry matter of feed with energy and protein for cow could eat as much nutrients from silage and hay. However, the possibility of accumulation of nutritive components in silage mass have certain limitations that depend on the biological features of species and varieties of plants.

More information read in the «Milk and Farm» magazine № 3 (16), June 2013

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