The role of protein in the diet of dairy cattle
Maria Yaroshko, MA MBA, Associate NimATs
In the animal organism proteins are being produced continuously because they are necessary for growth and reproduction, the synthesis of biologically active compounds, recovery of cells that die and formation of products - milk or meat.
At the same time constantly is ongoing a process of self-healing tissues associated with the replacement of new proteins. Proteins are synthesized from amino acids, which fall to the bloodstream as end products of digestion or formed during metabolism.
More information read in the «Milk and Farm» magazine № 3 (16), June 2013