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National Farm Day

25.09.2013 17:29:36

August 28, 2013 became a day when National Farm Day was celebrated in Ukraine for the first time. The event took place on the premises of the dairy complex «Katerynoslavskii» in Dnipropetrovsk. About three hundred experts in dairy industry became its participants and among them managers and specialists of agricultural enterprises, agents of trading companies and business associations. The event was organized by Ukrainian Dairy Association (UDA) and the agriconsulting company «Dykun». Principal sponsors of the National Farm Day were LLC «Limagrain Ukraine », LLC «BASF» and LLC «John Deer Ukraine».

Currently, the ways to increase production efficiency of national dairy business have been searched for in Ukraine. A lot of attempts have been done to reach the level of the countries that are leaders in this field. One of the secrets of the success is forage quality. This was the main issue of the event.

Farm Day was opened by the president of Ukrainian Dairy Association (UDA) Andrii Dykun. He called everybody to pay close attention to producing high quality forage. The experience of foreign farms has been learned and analyzed by the specialists of UDA Consulting Centre. As a result they came to a conclusion that the producers should «return to a field». It is the reserve to improve productivity of dairy cattle, as at least 14-15 liters of milk per day can be produced directly from forage. «If we feed inadequate forages, whatever you do — you will never get enough milk», — claimed the president of the Association.

The owners and top managers of dairy complex «Katerynoslavskii» Anatolii Klymenko and his father Volodymyr Klymenko, a real veteran of dairy production, gave a welcome speech. A leading expert and independent consultant on dairy cattle Elman Orudzhov briefly told about the experience of the first year, achievements and lessons, of one of the up-to-date national dairy complexes «Katerynoslavskii». He again stressed on the importance of high quality forage and how this issue is solved in the whole world. The better forage, the healthier herd and more yield and bigger profit accordingly.

More information read in the magazine ‘Milk and Farm’, № 4 (17), August, 2013

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