Source: CLAAS Ukraine LLC

Forage must be of top quality and none of milk producers will deny this fact. Though, ways to obtain top quality forage often become a matter of argument among specialists of different production lines and an owner of the dairy farm. At first sight it makes sense as agricoltor, engineer or herd manager’s motivation differs. One is more interested in price, the other — in cost of parts and top yield and the amount of forage are of high priority for the last one. However, it doesn’t matter how much you will grow per hectare, milk production depends on the amount fed to cows.

That’s why we suggest studying in details those aspects of forage conservation technology, which cause heated discussions when specialists’ opinions are as wide as the poles apart.

Read more in the magazine «Milk and Farm» № 2 (21), April, 2014