Olga Zaritsky

We continue to discuss the topic of productive longevity of dairy cows. One of the key factors influencing the health, productivity and, consequently, the duration of the use of animals is a quality roughage. Although time of harvesting silage and haylage is over and we have what we have, but now we need to analyze the mistakes and failures to better prepare for next season. Report about purity of feed was told by a member of the Swedish Agricultural University Thomas Pauli during the International Scientific Conference in St. Petersburg at the end of May, organized by the company "DeLaval".

More information read in the magazine «Milk and Farm» № 5 (24), October 2014