Ruslan Butylo, head of the analytical department of the company «Dykun»

In the nearest future, Earth's population can face one of the biggest challenges in its history - a shortage of drinking water. Already, one in six Earthling is experiencing shortage of fresh water. It is known that considerable volumes of water are used for industrial production, and its wastes pollute sources.

How dairy enterprises in Ukraine consume water ? In what segments of production can we reduce the loss of this vital moisture? We’ll try to find the answer to these questions.

More information read in the magazine "Milk and Farm» № 6 (25), December 2014