Probably every milkman once in his life thought about their own processing. However, not everyone dares to take this step. The chairman of the Board of JSC «Plemzavod „Stepnoi “» Anatoly Volkov desired to deal with it for a long time. Six years ago, they bought a milk processing plant and have gained a niche in the market because the main principle was to produce only natural dairy products of high quality milk. What path overcomes Stepnoi’s sour cream, yogurt or butter before it reaches the consumer’s table, we will cover in this article.

Read more in the magazine «Milk and Farm» № 30 October 2015