The optimal microclimate in the barn provides normal health status, maximum feed conversion, and therefore high productivity.

Extreme humidity and temperature indicators negatively affect both animals and staff and the building itself.

During the 10th International Dairy Congress, a specialist from Germany Jürgen Koenig shared his experience in managing the microclimate in barn and calf pens with the help of building features and various ventilation systems.

Read more in the magazine «Milk and Farm» № 3 (40), June 2017.