In the April issue of Milk and Farming magazine (No. 2/2017), we have already talked about the interpretation of the results of forage analysis and the possibility of using such information for effective management of feeding and fodder procurement. The American experience was shared by the founder and president of the Cumberland Valley Analytical Servis (CVAS) laboratory Ralph Ward during the 10th International Dairy Congress.

In particular, discussion touched the question of the content of dry matter, NIR and its digestibility. This time in the center of our attention is another indicator of nutritional value, starch, and how it can be used to assess the harvesting of corn silage.

Read more in the magazine «Milk and Farm» № 4 (41), August 2017.