Daily feeding of cows throughout the year depends to a large extent on a few days when roughage is made. The better it is, the easier it is to balance the rations and ensure the stable production of milk. The production of corn or any other silage is a chain of equally important technological techniques. If one is not performed correctly, the next will not save. The British silage making expert Dr. Dave Davis is convinced that this can be avoided if better to understand what happens to the plant, the green mass, and how the fermentation process takes place. He shared his knowledge and experience in silage making during a practical seminar organized by the British Embassy.

More information read in the magazine «Milk and Farm» № 6 (43), December 2017.