Rye is an alternative forage

Winter rye is less popular feed culture than alfalfa. And with the technology of cultivating the latter on hay, haylage or silage, domestic milk producers are better acquainted. However, the editorial staff of the magazine «Milk and Farm» decided to learn more about the value of winter rye by visiting practical seminar on the basis of «Terezine» (Bila Tserkva district, Kyiv region). The event, organized by «KWS-Ukraine», was held on June 7. We will definitely tell you more about the technology of rye haylage harvesting in the next issue, and now we are offering you a blitz interview with Andrew Belous, a feeding specialist at KWS Ukraine.

More information read in the magazine «Milk and Farm» No. 3 (46), June 2018

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“Profitable Pig Production” magazine