Chapters

Main News Ukrainian dairy industry: a decade of achievements and lessons AVM News Markets. Prices. Forecasts Farm of the war period Our interviews Beef: close and distant horizons Business strategy Protecting Milk Management and economics Safety and quality of milk Technologies. Researches. Innovations International experience Dairy history Milkmеn meridians Milk safety and quality

Archive

1 (80) February, 20246 (79) December, 20235 (78) October, 20234 (77) August, 20233 (76) June, 20232 (75) April, 20231 (74) February, 20236 (73) December, 20225 (72) October, 20224 (71) August, 20223 (70) June, 20222 (69) April, 20221 (68) February, 20226 (67) December, 20215 (66) October, 20214 (65) August, 20213 (64) June, 20212 (63) April, 20211 (62) February, 20216 (61) December, 20205 (60) October, 20204 (59) August, 20203 (58) June, 20202 (57) May, 20201 (56) February, 20206 (55) December, 20195 (54) October, 20194 (53) August, 20193 (52) June, 20192 (51) April, 20191 (50) February, 20196 (49) December, 20185 (48) October, 20184 (47) August, 20183 (46) June, 20182 (45) April, 20181 (44) February, 20186 (43) December, 20175 (42) October, 20174 (41) August, 20173 (40) June, 20172 (39) April, 20171 (38) February, 20176 (37) December, 20165 (36) October, 20164 (35) August, 20163 (34) June, 20162 (33) April, 20161 (32) February, 20166 (31) December, 20155 (30) October, 20154 (29) August, 20153 (28) June, 20152 (27) April, 20151 (26) February, 20156 (25) December, 20145 (24) October, 20144 (23) August, 20143 (22) June, 20142 (21) April, 20141 (20) February, 20146 (19) December, 20135 (18) October, 20134 (17) August, 20133 (16) June, 20132 (15) April, 20131 (14) February, 20136 (13) December, 20125 (12) October, 20124 (11) August, 20123 (10) June, 20122 (09) April, 20121 (08) February, 20124 (07) December, 20113 (06) September, 20112 (05) June, 20111 (04) March, 20113 (03) December, 20102 (02) September, 20101 (01) June, 2010

Bacterial contamination: how to improve the quality of raw milk and production process on the farm

02.08.2021 13:37:25
№ 3’2021 (64)
Milk safety and quality

Bacterial contamination: how to improve the quality of raw milk and production process on the farm

← Ctrl
Lameness in cows: where do we lose and where can we gain? Part 1. Where we lose
14.09.2021
Ctrl →
The era of transformation of the dairy sector of Ukraine continues
02.08.2021

All news >>

Search

MilkUA.info
PigUA.info
“Profitable Pig Production” magazine