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Lameness in cows: where do we lose and where can we gain? Part 1. Where we lose

Lameness in cows: where do we lose and where can we gain? Part 1. Where we lose

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"Security, cancellation!", Or How the VAT rate of 14% did not work and other events in the milk market in the first half of the year
14.09.2021
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Bacterial contamination: how to improve the quality of raw milk and production process on the farm
02.08.2021

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