Every day the dairy complex serves 25 people, including specialists and management. The work is structured in such a way that almost all staff work from 8.00 to 17.00 - a normal working day. Twelve-hour shift only for robot operators and maternity ward staff. They take over at 8.00 and 20.00. At night, 2 people are on duty at the complex.

The manager's morning begins with an analysis of the data: the number of milkings, which cows have decreased productivity, unmilked quarters of the udder, changes in milk, how the feed was consumed. Based on this information, a decision is made as to which cows should be examined by a veterinarian or zootechnician or which areas to look for in order to find a problem.

Read more in the magazine "Milk and Farm" №5 (66), October 2021.