Tatiana Antonenko, International Dairy Magazine

We’ve been living in a time that can be called «the period of the industrial provision of people with food.» On the one hand, it is clear that despite the international analysts of predicted food crisis it is an industrial approach that can solve the problem of lack of food. On the other hand — more powerful the propaganda becomes of consumption and, consequently, food production with as less interference of the same «industrialization» as during production and processing. It should be noted that a return to «pre-industrial» methods of cultivation and/or fattening of all that then becomes food the hottest is manifested in countries with high-tech agriculture and food industry.

In December 2011, the magazine «Milk and Farm» has turned to the topic of organic dairy production in Ukraine. Then we visited the farm «Etnoprodukt» in Chernihiv and published commentaries of enthusiasts who, in spite of all obstacles, persistently kept organic production. We were interested in the production of milk, although the profile of farm was broader.

More information you can read in the magazine «Milk and Farm» # 1 (14), February 2013