A recent survey of dairy farms in Wisconsin, where cows milking more than 13.5 thousand kg of milk per cow, showed that not a high concentration of concentrates in the diet, but the quality of roughage determines the level of milk production.
LLC «Agrofirm Dovzhenko» which is situated in Poltava region is the structural subdivision of the agro-industrial holding «Astarta-Kiev» — the leader in the production of sugar in Ukraine.
The guest of honor of the Xth International Dairy Congress was Heinz Pöttinger, managing co-founder of PÖTTINGER Landtechnik GmbH (Austria), which is one of the world leaders in the production of tillage machines and forage harvesters.
Not everyone will dare to make a sharp turn in its adult life. For the head of JLLS "Mriya" which ix in the Kharkiv region, the main reason for such turn was the love of the land. Anatoly Golovko got this feeling in his childhood, when was helping his parents to keep the house and work on the ground or near livestock.
Wisconsin can be rightly considered as Mecca of milk. In 2015 farmers from Wisconsin beat their own record for the production of raw milk — more than 13 mln. tons, and hold second place after California. They surpassed all indicates of cheese production — about 1.4 mln. tons (+ 26.6% over the past five years) — and first place, they have been deserving. Export of dairy products in 2014 brought nearly a billion dollars to the state budget.