Feed market: tensions are rising
«I read a lot of publications on this topic, and I see a mistake that is repeated by absolutely everyone, talking about the „Ukrainian grain“ that saves the world from hunger and identifying it with wheat. This is not true — the problem is deeper and it is not seen, or just do not want to complicate. Below in more detail», — says Andiy Yarmak.
"Security, cancellation!", Or How the VAT rate of 14% did not work and other events in the milk market in the first half of the year
"Security, cancellation!", Or How the VAT rate of 14% did not work and other events in the milk market in the first half of the year
Dairy cooperatives: five ways to improve farm profitability
Dairy cooperatives: five ways to improve farm profitability
Developing a Regional Dairy Exporting Cluster in Ukraine
Even though Ukraine produced 10.3 billion kg of milk in 2017, or 1.5% of global milk production, only 4.3 billion kilograms or 42% of this milk is processed due to farm holding size, milk quality, and milk collecting logistics challenges.
World prospects of Ukrainian beef
On November 24, in the framework of the food exhibition Ukrainian Food Expo, the first congress of beef producers and exporters of the Ukrainian Beef Congress was held. The highlight of the congress was the presentation of business plans for fattening young cattle, slaughter and processing developed by the FAO/EBRD special project.
Cooperation — a child of poverty and mother of well-being
One of the main problems of development of small and medium business in Ukraine is a problem of effective marketing of agricultural products they produced, especially in international markets. Basically this is due to insufficient volumes to independent trade abroad.
Jacob Brandt: «Poor farmers in a good year earns less than a good farmer in the poor year»
Since 2004, except for a sharp decline in 2009, the purchase price for milk in the world gradually increased against the background of increasing demand. In the first half of 2015 the situation changed dramatically for several reasons, particularly because of reduced purchases by China, Russian embargo on European and US dairy products and the abolition of quotas on milk production in the EU.
