Interviewed by Tatiana Antonenko, International Dairy Magazine

The discussion of expanding markets for Ukrainian dairy producers seem to be moving from the stage of abstract meditation and strategic plans to the stage of action. In any case, the number of Ukrainian milk processing enterprises ready to sell their products in Europe is quite large: 30.

What does it take to make our dairy products get a real prospect for export to the EU? What specific steps should the company do to obtain all permits? What is the biggest challenge in preparing the necessary inspections? How long will it take for all the formal procedures?

Read more in the magazine «Milk and Farm» № 3 (22), June 2014.