№ 2 (57) | May, 2020
![]() | Table of contentsNews Quarantine: new realities The results of the competition for the best alfalfa silo in 2019 Markets. Prices. Forecasts Raw milk market during the quarantine: the consequences are tangible Foreign trade during the pandemic: a single gate game Feed: pandemic and agro challenges Business strategy The first steps toward composting Management and economics Dairy farm profit reserves: identify and use. The case of Tak-Agro LLC (Kyiv region) Weekly work schedule for dairy personnel: tasks, protocols, motivation. Experience of Moloko Vitchyzny LLC (Sumy region) Safety and quality of milk Quality milk on Ukrainian farms. Progress LLC (Volyn region), Agro Firm Kyivska (Kyiv region) and AF Soniashnyk LLC (Poltava region) share their experience. Technologies. Researches. Innovations Quality silage and profitability of milk production. Interview with Horst Auerbach (Germany) Mycotoxins in forages: sources, effects, solutions How to improve milk component composition through feeding Laboratory diagnostics and control of viral diarrhea in cattle Metaphylactic measures to preserve animal health and productivity Reproduction in cattle in Q&A Heat stress: effects on dry cows and calves before birth I love milk Eight milk myths and two ideas for business |