№ 1 (68) | February, 2022
![]() | Table of contentsNews Markets. Prices. Forecasts The war in Ukraine and the world dairy market Feed production: global food safety and economic stability under threat Farm of the war period Recommendations for sowing campaign Dairy cattle feeding in conditions of limited feed resources Organization of reproduction and protection of animal health in wartime Technologies. Researches. Innovations New recommendations for dairy cattle feeding Calf feeding rates: what's new? The effectiveness of non-protein nitrogen preparations to increase the productivity of dairy cattle New level of baling: balers with interchangeable chamber Mineral status of the animal's body taking into account water quality The effect of probiotics based on bacteria of Bacillus genus on the number of gastrointestinal toxicogenic bacterial and fungal pathogens, health and reproduction of dairy cows Calicivirus infection — a new threat to livestock Klebsiella spр. — enemy of the dairy farm Management classics Why you should not punish subordinates for mistakes |