Chapters

Archive

1 (68) | February, 2022

Table of contents

News

Markets. Prices. Forecasts

The war in Ukraine and the world dairy market

Feed production: global food safety and economic stability under threat

Farm of the war period

Recommendations for sowing campaign

Dairy cattle feeding in conditions of limited feed resources

Organization of reproduction and protection of animal health in wartime

Technologies. Researches. Innovations

New recommendations for dairy cattle feeding

Calf feeding rates: what's new?

The effectiveness of non-protein nitrogen preparations to increase the productivity of dairy cattle

New level of baling: balers with interchangeable chamber

Mineral status of the animal's body taking into account water quality

The effect of probiotics based on bacteria of Bacillus genus on the number of gastrointestinal toxicogenic bacterial and fungal pathogens, health and reproduction of dairy cows

Calicivirus infection a new threat to livestock

Klebsiella sp. enemy of the dairy farm

Management classics

Why you should not punish subordinates for mistakes

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