Maria Yaroshko, MA MBA, Associate NimATs

Realization of potential productivity of ruminants is largely dependent on the creation of such feeding conditions that meet their physiological needs. The increase in feed quality is designed to increase the number and quality of the products (milk, meat) and reduce its cost.

With technological advances in forage and feeding of cattle, you must know and understand the valuation parameters of feeding and needs of animals in nutrients. Increased digestibility of feed is considered as one of the best recipes of efficient use of nutrients. However, this can be achieved only when the technology is well aware of the physiological and biochemical processes of digestion of food in accordance with the physiological characteristics of the digestive system of cattle and its physical condition.

Read more information in the magazine «Milk and Farm» № 6 (13), December 2012