In contrast to the single-chamber stomach animals, animals with multi-chamber stomach (actually, it is about cows) in the mesh of the fissile stomach protein products can replace the production of large-scale chemistry.
Prepared on the basis of a presentation by representatives of «DeLaval» Edward Ziegert at the opening of a dairy complex PAL «Ukraine» (HC «Eridon») in the village Pochuyky Popilnyansky district, Zhytomyr region.
July 7, 2015 at 7 am for the first time in Zhytomyr udder of the cows was touched by robot, but not milkmaids. It took place at built from scratch dairy farm PAL «Ukraine». It is equipped with 8 voluntary milking stations, which will serve 500 cows.
Yuri Sivov, Head of Consulting centre of ADP
Man to meet his constantly growing both quantitatively and qualitatively demand for animal products, moved from hunting to grazing cattle, and then - to industrial livestock. We grow and then eat fish, poultry, rodents, reptiles, pigs, cows and more.
Vladimir Mirnenko, LLC «Pottinger Ukraine»
Cow, which consumes 20 kg of dry matter of feed, can produce 24 kg of milk per day and can 36 kg. The same 20 kg of DM, but they are similar only at first glance. We have already clearly realized, that in crop growing fertilizers are very different in content and solubility of the active ingredient.
Valery Tiseyko, director of «Agroklimat Ukraine»
For any enterprise the main task is to increase efficiency and productivity. Farms, which milk 20 kg of milk per cow per day, tend to have 24 kg, and those that have already reached this limit, dream of 30 kg. One of the factors affecting the productivity of livestock is a microclimate.
What are our decisions based on how calves should be fed during milk period? The results of years of research indicate that in addition to milk they need to be given concentrates with high content of nutrients.
The choice of bedding for cows is one of the most important decision because it should reflect the style of management and aims of the farm. Sand is considered to be the gold standard: it increases the comfort of cows, increases rest period, protects against diseases of the udder and hooves. However, along with the benefits, there are many difficulties associated with its use.
As in other farms in SE «RE named afterDecembrists» that is in Poltava, pay great attention to calves rearin. Until recently, the transfer of calves from individual huts in groups ended stressfully for the animals and with disappointment for directors and employees. Now the problem is solved by innovations from abroad.
Sergey Swiderski, deputy commercial director of «Phoenix-Agro»
Today, there is a lot of news about the feed ingredients: where it is made, nutritional qualities, test results and more. You can also find lots of tips on how to better use it.
We continue to discuss the topic of productive longevity of dairy cows. One of the key factors influencing the health, productivity and, consequently, the duration of the use of animals is a quality roughage.